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Home / Export / Agricultural Products / Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts
Cashew Nuts

Cashew Nuts

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1. 2024 Estimates

  • Production: ~450,000-500,000 metric tons (raw cashew nuts)

  • Export Volume: ~350,000-380,000 metric tons (processed kernels)

  • Export Value: $3.2-3.5 billion USD (maintaining world's #1 exporter position with 60-65% global market share)

  • Key Challenges:

    • Climate change impacts (droughts in Central Highlands)

    • Growing competition from African producers (Ivory Coast, Tanzania)

2. 2025 Projections

  • Production: Expected 5% increase if weather conditions improve

  • Export Target: $3.8-4.0 billion USD, with focus on:

    • Premium grades (W180, W240) for Western markets

    • Value-added products (roasted, flavored, organic varieties)

  • Growth Drivers:

    • New free trade agreements (particularly EVFTA with Europe)

    • Increased processing automation to enhance competitiveness

3. Major Export Markets (2024)

  1. United States (~35% of total exports)

  2. European Union (Netherlands, Germany, UK as top importers)

  3. China (increasing demand for raw processing materials)

4. Government Support Programs

  • Sustainable Agriculture: Expanding organic cultivation in Dak Lak, Binh Phuoc provinces

  • Brand Development: Implementing PGI (Protected Geographical Indication) for "Vietnamese Cashew"

1. Grades & Quality Standards

  • W180, W210, W240, W320, W450: Classified by count per pound (e.g., W180 = 180 kernels/pound). W180 is the premium grade (large, whole kernels).

  • Export Standards:

    • Moisture: ≤ 5%

    • Foreign Matter: ≤ 0.5%

    • Broken Rate: ≤ 5–15% (varies by grade)

    • Color: Uniform ivory to light yellow.

2. Packaging Specifications

  • Packaging:

    • 10–25 kg carton boxes (with inner PE liner for moisture resistance).

    • Vacuum-sealed bags (1kg, 5kg for roasted cashews).

  • Shelf Life: 12 months (under dry conditions, <25°C).

3. International Certifications

  • HACCP, ISO 22000: Food safety compliance.

  • Organic (EU/USDA): For organic cashews.

  • Fair Trade: For EU/US markets.

4. Main Product Lines

  • Raw Cashews: Unheated, for further processing/roasting.

  • Roasted Cashews: Dry-roasted or flavored (salted, honey, wasabi, etc.).

  • Organic Cashews: Chemical-free farming, 20–30% higher price.

5. Key Export Markets

  • USA & EU: Prefer whole kernels (W180–W240), standard packaging.

  • China & India: Import raw cashews for reprocessing.

  • Middle East: Favor flavored roasted cashews.

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