Vietnam exports a variety of high-quality rice, meeting diverse global market demands. Below are some key exported rice types along with their specifications:

1. ST25 Rice

• Shape: Long grain, slightly translucent.
• Characteristics: Light fragrance, sweet taste, chewy texture when cooked.
• Export Markets: Popular in the U.S., EU, and China.

2. Jasmine 85 Rice

• Shape: Long, glossy grain.
• Characteristics: Natural aroma, soft texture, does not clump when cooked.
• Export Markets: Widely exported to Southeast Asia and the Middle East.

3. Japonica Rice

• Shape: Round, shiny white grain.
• Characteristics: Sticky texture, mild fragrance, rich in nutrients.
• Export Markets: Primarily exported to Japan and South Korea.

4. Hương Lài (Fragrant Jasmine) Rice

• Shape: Long grain, minimal chalkiness.
• Characteristics: Distinct fragrance, soft texture, slightly sweet taste.
• Export Markets: Popular in the EU and the U.S.

5. Glutinous Rice

• Shape: Round, opaque white grain.
• Characteristics: Sticky texture, excellent for making cakes and sticky rice dishes.

• Export Markets: Mainly exported to China, Laos, and Cambodia.